CALAMARI CARIERA our signature appetizer: Tender calamari sauteed’ with fresh diced roma tomato, capers, red onion, and sweet basil, served in a white wine lemon butter sauce.
Traditional or Chocolate Canolli’s with Homemade Sweet Cream
May 2, 2011 By Leave a Comment
After an amazing Italian entree, end the dinner experience with a traditional or Chocolate shell cannoli filled with Sweet Creme and chocolate chips.
Homemade Tiramisu Cariera’s Most popular dessert
May 2, 2011 By Leave a Comment
Lady fingers soaked in espresso mascarpone cheese, chocolate mousse, topped with crushed Biscotti cookie, served with Creme Anglaze!
Seafood Wine Dinner on May 17th at Carieras in Dearborn Heights
May 2, 2011 By Leave a Comment
Join us for a Seafood wine dinner on May 17th 2011. We’re pairing wines from around the world with our amazing seafood dishes. Call for details…
Carieras 100 year old recipe…. Great Grandmother’s Fresh Baked Bread
April 30, 2011 By Leave a Comment
You are looking at the freshest baked bread anywhere! This 100 year old Italian Bread recipe comes directly from our Great Grandmother. Tony Cariera bakes this fresh right here in Dearborn Heights.
Metro Times seemed to enjoy finding Carieras
April 30, 2011 By Leave a Comment
Charming little Italian restaurant with authentic Italian cuisine. Portions are big enough for two. In two cozy rooms, with bare wooden tables and thick cloth napkins and walls full of family photographs and wine and oil bottles, Cariera’s turns out a familiar array of old-fashioned classics. As befits a restaurant with few pretensions, most patrons do not dress up for a night out at Cariera’s, even from Wednesday through Saturday when they feature mellow live music. The serviceable list of 20 California and Italian wines, split evenly between red and white, is fairly marked up, with most less than $30. And the house wine, at $22.95 a liter for a decent pinot grigio or chianti of Italian origin, is another option. As for brandy, it is difficult to resist ordering an earthy grappa along with dessert (or maybe for dessert), considering the price — $3.50.
October’s Employee of the Month is Danny Certo!
November 21, 2010 By Leave a Comment
HAPPY THANKSGIVING!! HERES OCTOBERS EMPLOYEE OF THE MONTH (COME ON IN AND LET DANNY CERTO OUR MVP FOR OCTOBER AND OUR GOURMET PIZZA SPECIALIST MAKE YOU ONE OF HIS BEST!!!!
Do you know this man? Meet Vincent Crognale
November 9, 2010 By Leave a Comment
Meet Vincent Crognale, Cariera’s Dearborn Heights employee of the month. Vincent does whatever it takes around Cariera’s Italian Restaurant to get the job done. Many of you have had him at your front door as Vincent is our go to man for delivering our Italian food hot and fresh to your home.
Domenica’s 90th Birthday celebration at Carieras
September 28, 2010 By Leave a Comment
Father Wayne- Also an interesting man seen at Cariera’s in Dearborn Heights
September 28, 2010 By Leave a Comment
Father Wayne letting us know that there’s more then one most interesting man in the world: Simply having some fun after dinner @ Cariera’s Dearborn Heights.
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